We had a lovely, quiet, food-filled Mother's Day in the Lee household today. My husband made wonderful french toast, ham, and home fries for me this morning (on a tray in bed, thank you very much).
I was so full that I didn't even eat lunch.
Then for dinner tonight, Greg worked for several hours on a truly kick-ass french onion soup. I went to the grocery store with Allie this afternoon and bought a rather slender piece of guyere cheese from Switzerland for $7.53.
Wouldn't you think that Wisconsin, dairy capital of the U.S., would have a dairy making guyere somewhere? Well, if there is, our local grocery store doesn't carry it. I don't know, is there a guyere thing like there's a parmesiana reggiano thing? Limited dairies?
Regardless, we ate big bowls of soup topped with Italian bread and freshly shredded guyere and it was amazing. Dave, you have competition in the soup category! And Greg says he has a new favorite cheese.
Mmmmmm. Happy Mother's Day to all the moms out there!
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